RECIPE

Pistachio Kunafa Brownies

Name: Pistachio Kunafa Brownies
Cook time: 20 minutes
Total time: 20 min
Yield: 8
Ingredients: 2/3 cup (160g) butter

Fudgy brownies layered with crispy kunafa and pistachios for a uniquely indulgent dessert.

Ingredients

For the brownie

For the kunafa

For the coating

Products Used

Galaxy Smooth Milk Chocolate Bar 80g

1
Preheat oven to 180°C.
2
Melt chocolate with butter using a double boiler or microwave until smooth.
3
In a bowl, whisk eggs with brown sugar until the mixture becomes light and fluffy.
4
Gently fold melted chocolate into the mixture.
5
Stir in the cream, then add the sifted flour and a pinch of salt. Mix until combined.
6
Pour the batter into a rectangular pan lined with parchment paper. Then, bake for 20 minutes.
7
Let cool completely before removing from the pan.
8
Shred the kunafa with your fingers. In a pan, toast it with melted butter over medium heat, stirring occasionally, until golden.
9
Remove from the heat and mix in the pistachio praline paste until evenly coated.
10
Spread a generous layer of kunafa over the brownie once cooled.
11
Cut the brownie into equal rectangles using a knife.
12
Melt Galaxy chocolate with cocoa butter. Stir until smooth. Add neutral oil and crushed pistachios, then mix well.
13
Spoon the coating over each rectangle and let it set at room temperature.
Tip
For soft, fudgy brownies, bake 3–4 minutes less and remove them while the center is slightly jiggly.