RECIPE

Pistachio Kunafa Chocolate Bar

Name: Pistachio Kunafa Chocolate Bar
Cook time: 30 minutes
Total time: 30 min
Yield: 12
Ingredients: 1 ¼ cups (300g) pistachio praline; 3 cups (150g) kunafa dough; 1 ½ tbsp (20g) melted butter; 3x Galaxy chocolate 80g

A unique twist on the viral pistachio kunafa chocolate, with the smooth richness of Galaxy!

Prep Time: 30 minutes
Cooling Time: 30 minutes

Ingredients: 4 items
Makes: 12 servings

Ingredients

1 ¼ cups (300g) pistachio praline
3 cups (150g) kunafa dough
1 ½ tbsp (20g) melted butter
3x Galaxy chocolate 80g

Products Used

Galaxy Smooth Milk Chocolate Bar 80g

SEE DETAILS

1
Shred the kunafa dough with your fingers into small pieces.
2
Melt the butter over medium heat. Add the kunafa dough and stir for a few minutes until golden and crispy. Remove from heat and let it cool slightly.
3
Once the kunafa mixture has cooled, mix in the pistachio praline until well combined.
4
Melt Galaxy chocolate using a double boiler or microwave. Then pour it into silicone molds, ensuring the edges are evenly coated.
5
Refrigerate the molds for 5 minutes until the chocolate hardens.
6
Once chocolate has set, evenly distribute the kunafa mixture into each mold.
7
Pour melted chocolate over the top to fully cover the kunafa.
8
Place the molds back in the refrigerator for about 30 minutes, or until the chocolate is completely set.
9
Once set, carefully remove the bars from the molds. Drizzle melted chocolate on top and sprinkle with crushed pistachios.
Tip
For extra crispy and golden pieces, freeze the kunafa dough before using it.