RECIPE

Chocolate Cookie Ice Cream Sandwich

Name: Chocolate Cookie Ice Cream Sandwich
Cook time: 10 minutes
Total time: 10 min
Yield: 8
Ingredients: 3/4 cup (165g) butter

Ice cream and cookies come together in this irresistible treat for a moment of pure bliss.

Ingredients

For the cookies

For ice cream

Products Used

Galaxy Smooth Milk Chocolate Bar 80g

1
Whip heavy cream in a chilled bowl until stiff peaks form.
2
Gently mix the sweetened condensed milk into the whipped cream for a few seconds.
3
Add half of the mango puree and mix until fully combined.
4
Add the fresh raspberries and chopped Galaxy chocolate, then mix with a spatula.
5
Pour the mixture into a large mold or mini molds.
6
Add dollops of mango puree on top and create a marble effect using a knife. Place in the freezer for at least 6 hours or until firm.

7
Preheat oven to 160°C.
8
Cream the butter and brown sugar together until smooth and well combined.
9
Add the whole egg and egg yolk, then mix well.
10
Stir in flour, baking powder and a pinch of salt until the mixture comes together into a smooth dough.
11
Fold in the chopped Galaxy chocolate and M&M’s.
12
Roll the dough into balls (about 45 g or 2 tbsp each) and place them on a baking sheet lined with parchment paper.
13
Bake for 10 minutes, or until the edges are golden and the center is still soft.
14
Allow the cookies to cool completely.
15
Place a portion of ice cream between two cookies. Gently press to assemble.
16
Enjoy immediately or return to the freezer for later.
Tip
For an extra indulgence, dip half of each sandwich in melted Galaxy chocolate, then roll the edges in whole or crushed M&M’s for a crunchy, colorful touch.