RECIPE

Chocolate Kunafa

Name: Chocolate Kunafa
Cook time: 60 min
Total time: 60 min
Yield: 20
Ingredients: 1/2 cup (120 ml) water; 1/2 cup (100 g) sugar; 1 tsp orange blossom water; 1 pack of kadayif (500g); 2 cups (200 g) melted butter; 1 cup pistachio paste (150g); 5 packs of Galaxy Smooth Milk 36g (180g); 1/3 cup (80 ml) whipping cream; Crushed pistachios; Rose petals

A Ramadan classic with a twist : crunchy, golden bird's nest kunafa, lovingly filled with creamy Galaxy chocolate!

Time: 60 minutes
Ingredients: 7 items
Makes: 20 servings

Ingredients

For the syrup

1/2 cup (120 ml) water
1/2 cup (100 g) sugar
1 tsp orange blossom water

For the kunafa

1 pack of kadayif (500g)
2 cups (200 g) melted butter

For the filling

1 cup pistachio paste (150g)
5 packs of Galaxy Smooth Milk 36g (180g)
1/3 cup (80 ml) whipping cream

For decoration

Crsuhed pistachios
Rose petals

1
Prepare the syrup by combining sugar and water in a saucepan. Bring to a boil over high heat, then let it simmer for 10 minutes over low heat until the syrup thickens. Remove from heat, add the orange blossom water, and let it cool.

2
Gently separate the strands of kadayif with your fingers. Drizzle with melted butter, mixing to coat the kadayif evenly.
3
Remove from the oven and pour the cooled syrup over all the nests.

4
In a medium bowl, place the Galaxy chocolate in pieces. In a small saucepan, bring the cream to a boil. Remove from heat and pour it over the chocolate. Let it melt for a few minutes, then stir with a spatula until you get a smooth texture. Let it cool.
5
In each nest, put a thin layer of pistachio paste, then fill with a generous spoonful of chocolate ganache. Decorate with crushed pistachios and rose petals.
6
Enjoy!
TIP
You can substitute the liquid cream with plain yogurt.